4 Winter Drinks to Simmer on Your Ranges
Having winter drinks on our ranges at home is one of the best things about wintertime, and it’s no different in restaurants. As kids we enjoyed seeing how many miniature marshmallows we could fit into...
View ArticleGen2 Griddles Make Any Meal
Griddles have long been a staple in kitchens from the Deep South to the Northeast. While cooking on a griddle originally consisted of using a flat stone or brick slab, today’s are of course more...
View ArticleUnusual Desserts to Make with Restaurant Equipment
One of the most important things to do when preparing a menu is to keep your guests guessing, so consider dispensing with the usual ice creams or plain cheesecake. Whether you are using your...
View ArticleVegetables for Southern Fryers
It’s no secret that in the South, food is top priority, and that fried food is a favorite in Southern kitchens. Fryers are an important addition to any Southern restaurant, as there are so many fried...
View ArticlePerfect Super Bowl Chili Recipes for Gen2 Ranges
Though it is delicious in any weather, chili is especially delectable when cold weather hits. And, more importantly, it is a Super Bowl snack staple. As Gen2 ranges heat up to bring you this...
View ArticleGoing Gluten-Free – Restaurant Equipment for a Menu of Favorites
Have you ever been faced with a need to fill gluten-free requirements, but don’t know how to meet those needs with your restaurant equipment? This week we offer some valuable tips about what...
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